Drain the fat and add the beef mixture to a large mixing bowl. ![]() ![]() Add the ground beef, onion, and garlic to a large skillet and cook, breaking the meat up as it cooks, until the beef is cooked through. You can follow her adventures Her go-to kitchen must have? A sharp chef's knife. In a medium bowl, combine turkey, garlic, sage, green onions, egg, pepper and 1 teaspoon salt. Spray a 9×13 baking dish with non-stick spray. She's a member of MAPP a non-profit supporting women-led food organizations. When she's not cooking up delicious recipes, you can find her lap swimming in the pool or watching a good sci-fi movie. As a true foodie, Amanda seeks out nutritious and unique flavors to inspire others to eat happily and healthily. Evenly spread the beef into a 9x13 inch baking dish. Mix in the Worcestershire, soy sauce, and dry onion soup mix. Cook for about 8-10 minutes until the beef is no longer pink. The hot dish has really good flavor but it was pretty rich - glad we split it. To a skillet over medium-high heat, add the ground beef and onion and season with salt and pepper. Massive cheese and bacon filled tater barrels, rested over a bed of rich veggies and chopped beef gravy. Tuna crisps are a nice light treat whereas the onion dip is a comfort food depending on mood. Her work has been featured on, Southern Living,, Food & Wine, and . Top 10 Best Hot Dish Near Minneapolis, Minnesota. Later she gained her culinary degree from Johnson & Wales University and went on to work in a variety of kitchens from boutique restaurants to conference hotels. Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Add onion and cook until soft and translucent, about 5 minutes. You can make it ahead and freeze it to get prepared for a busy night. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. This old fashioned hamburger tater tot casserole has been a family favorite in Minnesota for generations because it is so easy to prep and is a hearty dinner for a cold night. Heat a large skillet over medium-high heat. Mix the tomatoes and sour cream into the beef then season with salt and pepper. Preheat the oven to 375 degrees F (190 degrees C). Add the onion and garlic and continue to cook for 5 more minutes. Stir in the flour and cook for another minute. Add the carrots, celery, half of the onion, and a pinch of salt and cook, stirring, until soft, about 12-15 minutes. In 2018, she pivoted into the food industry and began training in fine-dining restaurants around Atlanta. Cook the lean ground beef in a large frying pan over medium-high heat until only a little pink remains. First, make the creamed soup: in a large pot, melt 6 tablespoons of butter over medium high heat. After graduation, Amanda worked in the nonprofit sector as a marketing associate for a global nonprofit organization for 3 years. She completed her undergraduate degree in journalism and strategic communications at Hampton University. Amanda Stanfield is the Food Studio Coordinator and Recipe Tester/ Developer at the Dotdash Meredith.
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